Nasi Goreng

Method

For the recipe

1. Using a large frying pan, or wok, fry the onions in the dripping, over a moderate to high heat.
2. When they are beginning to brown, add the garlic, and after a couple of minutes, the meat.
3. Turn and stir until it begins to brown. Add the spices and continue to cook for a couple of minutes.
4. If necessary, add some more dripping, before adding and frying the rice - or fry the rice separately and add when lightly browned
5. When the mixture is really hot, add the lemon juice and soy sauce. Allow the liquid to boil off.
6. Add the vegetables and nuts.
7. Season further to taste.