Malva Pudding
South African Malva pudding is an unusual choice to round off a Christmas dinner but this delicious family recipe from a McCarthy Stone house manager Kim goes down a treat.
Recipes
Posted 05 December 2022
Prep: 30 mins
average
Serves:
6
Ingredients
For the pudding
- 1 tablespoon butter
- 125ml sugar
- 1 egg
- 1 tablespoon apricot jam
- 15ml white vinegar
- 1 cup cake flour
- 1 teaspoon bicarbonate of soda
- A pinch of salt
- For the sauce:
- 125g butter
- 185ml sugar
- 65ml water
- 185ml cream
- 5ml vanilla essence
Method
- To make the pudding
- Cream the butter and sugar, add the egg and blend well.
- Add the jam and vinegar, mix well
- Sift the dry ingredients into the creamed mixture
- Pour into a deep round dish about 19cm diameter
- Cover with tin foil and bake for 1 hour fan oven 180°c
- To make the sauce
- Boil the butter, sugar and water
- Remove from the stove and then add the cream and vanilla.
- Pour over the hot baked pudding
