Christmas Leftovers Pie

Make the most of any leftover Christmas dinner with McCarthy Stone homeowner June’s delicious pie. Featuring bubble and squeak and two types of pastry, it’s the perfect centrepiece to a Boxing Day feast.

Leftovers pie
Recipes
Posted 05 December 2022
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Prep: 15mins Cook: 1h 15mins
Difficulty level
average
Number of servings
Serves:
8

Ingredients

  • Pack of short crust pastry - rolled out
  • Pack of puff pastry - rolled out
  • Leftover mash and veg made into bubble and squeak (cooked on baking tray for 30 mins approx. at 180 degrees)
  • Leftover turkey, stuffing, pigs in blankets, gammon etc.
  • A beaten egg for glazing

Method

  1. Roll out shortcrust pastry and line a pie dish. Blind bake at 180 degrees C (fan) for 35 minutes.
  2. Arrange the stuffing and pigs in blankets around the edge of dish.
  3. Fill the middle with turkey slices and top with gammon and bubble and squeak.
  4. Top with puff pastry and decorate with leftover pastry.
  5. Brush with beaten egg.
  6. Cook in the oven, again at 180 degrees C (fan), for approx. 40 mins until golden brown.

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

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