Feta Tart

McCarthy Stone homeowner Val’s tasty feta tarts make delicious Christmas canapés – healthier than a sausage roll and good for vegetarians too.

Christmas recipe - Vals feta tarts
Recipes
Posted 25 November 2022
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Prep: 30 minutes Cook: Around an hour
Difficulty level
easy
Number of servings
Serves:
8

Ingredients

  • Short crust pastry (bought or homemade) - Val uses Trex for a lighter healthier pastry
  • 1 pack of reduced fat feta cheese 200g
  • 1 medium red onion
  • 3 medium sized mushrooms
  • 3 cloves garlic

Method

  1. Dice the feta cheese
  2. Finely chop the onion and mushroom
  3. Peel and crush the garlic cloves and mix all together in a bowl and set aside while preparing the pastry
  4. Fill each pastry tart bottom
  5. Top with a shape - or solid pastry top - your choice.
  6. Brush with a little milk and bake at Gas Mark 6 Fan oven 180°c for 20-25 mins

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

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