Feta Tart

Name: Feta Tart
Ingredients: Short crust pastry (bought or homemade) - Val uses Trex for a lighter healthier pastry; 1 pack of reduced fat feta cheese 200g; 1 medium red onion; 3 medium sized mushrooms; 3 cloves garlic

McCarthy Stone homeowner Val’s tasty feta tarts make delicious Christmas canapés – healthier than a sausage roll and good for vegetarians too.

Recipes

Posted 25 November 2022

Prep: 30 minutes Cook: Around an hour

easy

Serves:

Ingredients

Short crust pastry (bought or homemade) - Val uses Trex for a lighter healthier pastry
1 pack of reduced fat feta cheese 200g
1 medium red onion
3 medium sized mushrooms
3 cloves garlic

Method

Dice the feta cheese
Finely chop the onion and mushroom
Peel and crush the garlic cloves and mix all together in a bowl and set aside while preparing the pastry
Fill each pastry tart bottom
Top with a shape - or solid pastry top - your choice.
Brush with a little milk and bake at Gas Mark 6 Fan oven 180°c for 20-25 mins

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

Tags:

Celebration

Christmas

Delicious

Vegetarian

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Feta Tart

Ingredients