- Recipes
Zombie Pasta
Get creative with cooking and show your grandchildren your gruesome side with this gory dish!
- Recipes
Puy Lentils with Feta and Roasted Tomatoes
This is a great dish to make in advance, as the flavours develop if given a little time to sit and get to know each other.
- Recipes
Perfect Pumpkin Pie
Perfect eaten after an invigorating night of trick-or-treating, this pumpkin pie recipe is wonderfully comforting. Not just a recipe for Halloween, it can be eaten throughout Autumn for a truly seasonal treat.
- Recipes
Crab, Tomato & Basil Linguine Recipe
Very quick to cook, this simple combination makes a stylish pasta dish. Serve as a main course accompanied by a crisp-textured green side salad.
- Recipes
Provencal Stuffed Tomatoes Recipe
A satisfying classic French tomato dish flavoured with fresh herbs.
- Recipes
Coconut Braised Pumpkin Recipe
This delicious Chinese recipe combines warm spicy flavours with creamy coconut milk. Serve with stir fried veg or steamed rice.
- Recipes
Strawberries and Cream Cupcakes recipe
Strawberries and cream make a nice dessert – in a cupcake they’re sublime!
- Recipes
Gluten-free Bakewell Tart Recipe
Victoria Hall serves up a beautiful almond tart with a layer of raspberry jam - and it's completely gluten-free!
- Recipes
Gluten-free Brandy Snaps Recipe
Victoria Hall's delicious gluten-free brandy snaps - perfect with ice cream and no culinary magic needed to make!