Perfect Pumpkin Pie
Perfect eaten after an invigorating night of trick-or-treating, this pumpkin pie recipe is wonderfully comforting. Not just a recipe for Halloween, it can be eaten throughout Autumn for a truly seasonal treat.
Recipes
Posted 02 October 2017
Prep: 1.5 hours (including cooking)
average
Serves:
16
Ingredients
- 500g (1 1/4 lb) pumpkin, cooked and pureed
- 1 (410g) tin evaporated milk
- 2 eggs, beaten
- 175g (6 oz) dark brown soft sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
