Find tried and tested recipes from McCarthy Stone homeowners, teams and the restaurant chefs in our assisted living (Retirement Living PLUS) developments

Perfect Pumpkin Pie

Perfect eaten after an invigorating night of trick-or-treating, this pumpkin pie recipe is wonderfully comforting. Not just a recipe for Halloween, it can be eaten throughout Autumn for a truly seasonal treat.

a piece of cake on a plate
Posted 02 October 2017
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Prep: 1.5 hours (including cooking) Cook: 1 hour 10 minutes


  • 500g (1 1/4 lb) pumpkin, cooked and pureed
  • 1 (410g) tin evaporated milk
  • 2 eggs, beaten
  • 175g (6 oz) dark brown soft sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
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