Puy Lentils with Feta and Roasted Tomatoes
This is a great dish to make in advance, as the flavours develop if given a little time to sit and get to know each other.
Recipes
Posted 21 December 2017
Prep: 25 minutes (including cooking)
average
Serves:
4
Ingredients
- 10 cherry tomatoes on the vine
- 1 tsp olive oil
- Sea salt flakes and freshly ground black pepper
- 250g pouch ready-cooked Puy lentils (or simmer 200g dried Puy lentils in 1 litre boiling water for 25-30 minutes or until tender)
- 1 tbsp apple cider vinegar
- 1 garlic clove, finely chopped
- 1 small red onion, finely diced
- 1 tsp clear honey
- 1 tbsp extra virgin olive oil
- 60g feta cheese, crumbled
- 1 tbsp lemon juice
- A handful of mint leaves, chopped
