- Recipes
Bao buns with char sui pork
- Recipes
Italian Wedding Soup
This romantically named soup recipe is popular in the United States and served in most Italian restaurants over there. Its name comes from the perfect marriage of ingredients. It is certainly a mouth-watering match made in heaven.
- Recipes
Pumpkin Curry with Chickpeas
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
- Recipes
Vegan Paella
This vegan version of this hearty Spanish favourite will satisfy the fussiest meat eaters as well as their plant-based-only friends
- Recipes
Ham Hock and Barley Soup
This hearty soup recipe is delicious, warming and packed with healthy vegetables. It’s filling enough for a main course and perfect on a cold wintery day mopped up with some buttered bread.
- Recipes
Vegan Hoisin Pancakes with tofu fried rice
This delicious duck free version of the famous Chinese pancake recipe is sure to delight vegans, flexitarians and omnivores alike.
- Recipes
Chocolate and Panettone Bread Pudding recipe
A delicious hot panettone and chocolate Christmas pudding recipe, perfect for Christmas day, from our McCarthy & Stone chefs.
- Recipes
Pumpkin, Chilli, Spinach & Feta Parcels recipe
Recipe for delicious zingy vegetarian parcels for a tasty festive lunch from our McCarthy & Stone chefs.
- Recipes
Parkin Cake
This sticky, spicy cake is traditionally eaten on Bonfire Night, but tastes far too good to only eat once a year – it’s also perfect for autumnal picnics