Ham Hock and Barley Soup
This hearty soup recipe is delicious, warming and packed with healthy vegetables. It’s filling enough for a main course and perfect on a cold wintery day mopped up with some buttered bread.
Recipes
Posted 21 December 2020
Prep: 2 hours (including cooking)
average
Serves:
8
Ingredients
For the soup
- Ham hock (about 1.3kg)
- 2 carrots (small diced)
- 2 celery sticks (small diced)
- 1 large onion (small diced)
- 2 tablespoons of fresh thyme
- 2 bulbs of crushed garlic
- 50g pearl barley
- 1 litre of chicken stock
