Pumpkin, Chilli, Spinach & Feta Parcels recipe

Ingredients

Makes 8 portions

50g butter
1 tbsp Olive Oil
1 finely sliced red onions
2 chopped garlic cloves
0.5 red chilli - finely chopped
600g pumpkin or butternut squash
5 sage leaves
250g baby leaf spinach
500g puff pastry
200g small diced feta cheese
Juice 1/4 lemon
Salt and black pepper

Method

Melt butter and the olive oil and fry the onion.
Add the garlic, chilli, pumpkin, sage and a splash of veg stock or water.
Cook gently for about 10 minutes until the pumpkin is cooked.
Stir through the baby leaf spinach and set aside.
Add the feta and the lemon juice. Season to taste.
Roll out the puff pastry and cut into squares, about 12cm.
Place the filling in the middle and bring the corners to the middle and seal.
Brush with egg wash and bake until golden

Recipe from Chris Ince, Chef Director at Atalian Servest

Chris been working in catering for over 24 years and spent many years alongside Michelin starred chefs. He’s a multi-medal winner in annual Salon Culinaire events and winner of ‘Best in class’ at the ‘Master seafood chefs of Great Britain’ competition in Hotelympia. He says, ‘Pride and authenticity are key to the making of a good chef.

Did you know we do food?

Atalian Servest are one of our brilliant catering partners and manage bistros at some of our Retirement Living PLUS developments.

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.