Vegan Paella

Method

Preparation

1. Preheat the oven to 180 C
2. Oven bake the sausages on a tray for 12 minutes, turning halfway through
3. Heat the oil in a large pan and add the onions and peppers. Cook for around 8 minutes until they start to caramelise. Add the garlic and cook for 2 minutes.
4. Add the chopped tomatoes and cook for another 5 minutes.
5. Slice the cooled sausages on an angle. Add the rice and stir until it becomes translucent.
6. Add the stock and spices. Stir and cook until the rice is almost tender. The stir in the sausage and cook for a further five minutes. Finally add the beans and peas and heat through adding more stock if needed. Season to taste and serve with a sprinkling of flat leaf parsley.