Parkin Cake
This sticky, spicy cake is traditionally eaten on Bonfire Night, but tastes far too good to only eat once a year – it’s also perfect for autumnal picnics
Recipes
Posted 03 November 2020
Prep: 1 hour 45 minutes (including cooking)
average
Serves:
12
Ingredients
For the cake
- 55g Black Treacle
- 200g Golden syrup
- 110g Soft brown sugar
- 220g Butter
- 2 Large Free-Range Eggs
- 200g Self Raising Flour
- 110g Oatmeal
- 4g Baking Powder
- 10g Ground Ginger
- 10g Mixed Spice
- 4g Nutmeg
- Milk if required to loosen
