Creamy Parsnip and Squash Bake

Make the most of the seasonal bounty of British parsnips with this hearty and comforting creamy parsnip and squash bake.

  • COOK 1 Hour
  • LEVEL easy
  • BATCH Serves 8


  1. Place the cream, onion and thyme into a pan and bring to a mild temp and remove from the heat
  2. Remove the onion and thyme
  3. Preheat oven to 160.c
  4. Once the oven is preheating, peel, de-seed and thinly slice the butternut squash and parsnips.
  5. Layer the parsnips and squash in a dish and season well
  6. Pour over the infused cream, season again, scatter with the cheese on top
  7. Bake for about an hour until golden.

This recipe was provided to us by the McCarthy Stone Catering Manager and gives a flavour of what is served at our in-house restaurants.