Vegetable Curry

One of our wonderfully imaginative homeowners at Rosen House, has a really interesting recipe for us. In the spirit of reinvention, here’s a brilliant recipe for a vegetable curry!

Recipes

Posted 04 August 2020

Prep: 30 minutes (including cooking) Cook: 20 minutes

average

Serves:

Vegetarian

Ingredients

For the curry

2 medium aubergines
2 tomatoes
Few sprigs of fresh coriander leaves
2 to 3 cloves of garlic
1 fresh chilli or half teaspoon red chilli powder
Small piece of fresh ginger
Half teaspoon turmeric powder
1 teaspoon cumin & coriander powder
Salt to taste
Half a teaspoon of mustard seeds
1 teaspoon of cumin seeds
Pinch of asafoetida powder (optional)
2 tablespoons oil

Method

Preparation

Cut aubergines into cubes and shallow fry them.
Make a paste of tomatoes, garlic, ginger and chilli.
Add the oil to a saucepan. When it is hot add the mustard seeds and cumin seeds.
Add asafoetida powder (optional) and then add the tomato paste, turmeric, cumin & coriander powder and salt.
Sauté until the oil separates.
Then add the fried aubergine cubes and cook for a few minutes. Garnish with fresh coriander leaves.
Serve hot with flat bread or rice

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

Tags:

Vegetarian

Healthy

Main course

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