Recipes
Find tried and tested recipes from McCarthy Stone homeowners, teams and the restaurant chefs in our assisted living (Retirement Living PLUS) developments

Vegan Gingerbread

These lightly spiced biscuits make for a lovely wintery treat with a cup of tea or hot chocolate, are fun to make with kids and also make great gifts for vegan, and non-vegan friends and family.

Vegan Gingerbread
Recipes
Posted 04 November 2021
Share this recipe:
Prep: 1 hour (including cooking) Cook: 45 minutes
average
Serves:
12
VE
Vegan

Ingredients

For the gingerbread

  • 90g plain flour
  • 45g soft brown sugar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.5 tsp baking powder
  • 30g dairy free baking butter
  • 2 tsp vegetable oil
  • 1 tbsp golden syrup
  • Icing and decorations

Method

Preparation

  1. Preheat the oven to 170 C
  2. Sieve the dry ingredients into a large mixing bowl.
  3. Slowly add the vegan butter and use hands to make a breadcrumb consistency
  4. In a separate bowl whisk the oil and golden syrup together
  5. Mix the syrup into the flour mix and form a dough. Knead until soft.
  6. Wrap in clingfilm and refrigerate for 15 mins
  7. Roll out dough to 5 mm thickness and cut into any shapes you fancy
  8. Place on a lined baking tray and bake for 10-12 minutes until golden brown
  9. Once cool decorate
Share this recipe:

Stay in the loop

Keep updated on news, events & exclusive offers

We need your email to complete your request but you can unsubscribe from updates at any time.