Recipes
Find tried and tested recipes from McCarthy Stone homeowners, teams and the restaurant chefs in our assisted living (Retirement Living PLUS) developments

Spiced Apple Porridge recipe

A warming bowlful of delicious and healthy spiced apple porridge from our McCarthy Stone Retirement Living Plus chefs

Spiced apple porridge
Recipes
Posted 04 November 2021
Share this recipe:
Prep: 15 minutes (including cooking) Cook: 5 minutes
easy
Serves:
4
V
Vegetarian

Ingredients

For the porride

  • Makes 4 portions
  • 125g Bramley apples, peeled, cored and diced
  • 50g frozen cranberries
  • 0.5 tsp mixed spice
  • Sugar to taste
  • 50g Porridge oats
  • 500 ml whole milk
  • 0.5 tsp Vanilla extract

Method

Preparation

  1. Place apples in a pan with 25ml water.
  2. Cook gently until soft but not completely mushy (be careful, Bramleys break down quite quickly).
  3. Turn up the heat a little and add the cranberries, mixed spice and sugar.
  4. To make the porridge tip the oats, sugar and the milk into a separate pan
  5. Bring to a gentle simmer and cook for 5 mins or so stirring all the time until soft and creamy.
  6. Top the porridge with the spiced apple mixture (hot or cold)
Share this recipe:

Stay in the loop

Keep updated on news, events & exclusive offers

We need your email to complete your request but you can unsubscribe from updates at any time.