Creamy Parsnip and Squash Bake

Name: Creamy Parsnip and Squash Bake
Ingredients: 430ml Double cream; 1 Small onion; 2 Sprigs thyme; 500g Parsnips; 500g Butternut squash; 25g Gruyere or cheddar (grated)

Make the most of the seasonal bounty of British parsnips with this hearty and comforting creamy parsnip and squash bake.

Recipes

Posted 01 August 2019

Prep: 1 hour (including cooking) Cook: 1 Hour

easy

Serves:

Vegetarian

Ingredients

430ml Double cream
1 Small onion
2 Sprigs thyme 
500g Parsnips
500g Butternut squash
25g Gruyere or cheddar (grated)

Method

Preparation

Place the cream, onion and thyme into a pan and bring to a mild temp and remove from the heat.
Remove the onion and thyme.
Preheat oven to 160.c.
Once the oven is preheating, peel, de-seed and thinly slice the butternut squash and parsnips.
Layer the parsnips and squash in a dish and season well.
Pour over the infused cream, season again, scatter with the cheese on top.
Bake for about an hour until golden.

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

Tags:

Vegetarian

Healthy

Main course

Creamy Parsnip and Squash Bake

Ingredients

Method

Preparation

A recipe for a happy retirement

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