Creamy Parsnip and Squash Bake
Make the most of the seasonal bounty of British parsnips with this hearty and comforting creamy parsnip and squash bake.
Recipes
Posted 01 August 2019
Prep: 1 hour (including cooking)
easy
Serves:
8
V
Vegetarian
Ingredients
- 430ml Double cream
- 1 Small onion
- 2 Sprigs thyme
- 500g Parsnips
- 500g Butternut squash
- 25g Gruyere or cheddar (grated)
Method
Preparation
- Place the cream, onion and thyme into a pan and bring to a mild temp and remove from the heat.
- Remove the onion and thyme.
- Preheat oven to 160.c.
- Once the oven is preheating, peel, de-seed and thinly slice the butternut squash and parsnips.
- Layer the parsnips and squash in a dish and season well.
- Pour over the infused cream, season again, scatter with the cheese on top.
- Bake for about an hour until golden.
