Cranberry and Sausage Stuffing Balls with Bacon

Name: Cranberry and Sausage Stuffing Balls with Bacon
Ingredients: 455g sausage meat; Bunch of spring onions, finely chopped; 75g dried cranberries; 2 Tbsp. chopped rosemary; 150g fresh breadcrumbs; 1 egg beaten; 16 rashers of streaky bacon

Cranberry Sausage Stuffing is every festive flavor of Christmas which is baked into one savory, sweet and very satisfying dish for all of the family to enjoy. With the added bacon, it is sure to impress all of your dinner guests this Christmas time.

Recipes

Posted 01 August 2019

Prep: 45 minutes (including cooking) Cook: 30 minutes

easy

Serves:

Ingredients

455g sausage meat
Bunch of spring onions, finely chopped
75g dried cranberries
2 Tbsp. chopped rosemary
150g fresh breadcrumbs
1 egg beaten
16 rashers of streaky bacon

Method

Preparation

Preheat the oven To 180.C
Put all the ingredients, except the bacon into a large bowl and mix together with plenty of seasoning
Form 16 Balls from the mixture.
TIP: Use an ice cream scoop to ensure each ball is of the same size
Wrap each stuffing ball with a piece of streaky bacon
Bake in the oven for 30 minutes.

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

Tags:

Christmas

Main course

Pork

Cranberry and Sausage Stuffing Balls with Bacon

Ingredients

Method

Preparation

A recipe for a happy retirement

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