Search results for "Dessert"

Showing 10–18 of 39 articles
a piece of bread with a slice of cake on it
  • Recipes

Strawberry Jam

Jams and chutneys can be a great way to use up large quantities of fruit. Once made, they can keep for up to a year and make an excellent gift. This strawberry jam recipe is also the perfect accompaniment to an afternoon cream tea

a plate with a piece of food on it
  • Recipes

Mary Berry’s Christmas Cake

Mary Berry’s classic fruit cake is the perfect finish to a Christmas day feast. It also makes an impressive table centrepiece that all the family will enjoy!

McCarthy & Stone Easter Simnel cake
  • Recipes

Easter Simnel Cake Recipe

Our McCarthy & Stone chef's recipe for traditional Easter Simnel cake makes a brilliant centrepiece for Easter Sunday

Malva pudding recipe
  • Recipes

Malva Pudding

South African Malva pudding is an unusual choice to round off a Christmas dinner but this delicious family recipe from a McCarthy & Stone house manager Kim goes down a treat.

Yule log - McCarthy & Stone
  • Recipes

Yule log recipe

Also known by its French name bouche de Noel, a Yule Log is essentially a filled, rolled chocolate log. It illustrates the ancient Norse and then later Christian tradition based around burning a symbolic log on the hearth fire.

Chocolate brownies McCarthy & Stone
  • Recipes

Triple choc brownies recipe

These triple choc brownies are the ultimate gooey chocolate brownies in our opinion.

Lemon thyme pear tart
  • Recipes

Lemon and thyme pear tart with apricot glaze recipe

Delicate, fragrant, flavourful and very pretty to look at, this pear tart recipe is perfect for parties and picnics.

Recipe article image - Red Velvet Cupcakes
  • Recipes

Valentine's Day Red Velvet Cupcakes

Give in to temptation with this decadent recipe for Valentine’s Day Red Velvet cupcakes.

a group of bread on a wooden board
  • Recipes

Chocolate and Panettone Bread Pudding recipe

A delicious hot panettone and chocolate Christmas pudding recipe, perfect for Christmas day, from our McCarthy & Stone chefs.