Search results for "Healthy food"

Showing 19–27 of 52 articles
a bowl of soup next to a couple of pumpkins
  • Recipes

Ham Hock and Barley Soup

This hearty soup recipe is delicious, warming and packed with healthy vegetables. It’s filling enough for a main course and perfect on a cold wintery day mopped up with some buttered bread.

a plate of food
  • Recipes

Vegetable Curry

One of our wonderfully imaginative homeowners at Rosen House, has a really interesting recipe for us. In the spirit of reinvention, here’s a brilliant recipe for a vegetable curry!

a plate of food
  • Recipes

Tartiflette

This famous hearty dish from the slopes of the Alps, is a real winter warmer for using up chicken or turkey leftovers.

a pile of carrots and celery
  • Recipes

Root Vegetable Boulangere

A lovely, comforting dish, this was traditionally made just with potatoes and cooked in the baker's oven. This version uses parsnips and carrots instead of all potatoes to keep the calorie count down and give extra flavour.

a group of cut up vegetables
  • Recipes

Creamy Parsnip and Squash Bake

Make the most of the seasonal bounty of British parsnips with this hearty and comforting creamy parsnip and squash bake.

a hamburger on a plate
  • Recipes

Miso Burgers with Mint and Pomegranate Slaw

If you're looking for a healthy alternative to a burger, look no further with this vegetarian burger. Perfect for a summer BBQ in the sunshine. 

a group of food on a table
  • Recipes

Courgette Falafels with Tzatziki

Whether you're dining in the spring sunshine or just after a light snack, try these fantastic vegetarian falafels. 

a couple of oranges with a face on them
  • Recipes

Mary Berry's Butternut Squash and Spinach Lasagna

An excellent way to make the most of leftover pumpkins and seasonal produce, Mary Berry shows us how you can create a healthy, hearty dinner that is perfect for a meat-free-Monday!

a tray of food
  • Recipes

Slow-Roasted Lamb with Sticky Figs

If you’re feeding a gang, nothing beats a slow-roasted joint. Prep it quickly in advance, whack it in a low oven and forget about it until it’s time to eat.