Search results for "Vegetarian"
- Recipes
Peach Melba Tartlets
Jenny Culver, Bettys Cookery School tutor, has handpicked one of her favourite recipes for you to make. Perfect as an impressive centrepiece to an afternoon tea, her Peach Melba Tartlets are full of fresh, indulgent flavours.
- Recipes
Homemade hummus recipe
Ever wondered how do you make hummus? It’s easy with the McCarthy & Stone hummus recipe.
- Recipes
Honey Bee Biscuits
Soft, sweet and simple to make this recipe for delicate honey shortbread biscuits is perfect for spring.
- Recipes
Toffee Apple Sponge
Try an indulgent twist on traditional toffee apples - sugared, spiced and very very nice.
- Recipes
Strawberry Jam
Jams and chutneys can be a great way to use up large quantities of fruit. Once made, they can keep for up to a year and make an excellent gift. This strawberry jam recipe is also the perfect accompaniment to an afternoon cream tea
- Recipes
Autumnal Soup Recipe
Feeling the cold? Then try our new Autumnal soup recipe - bound to blow the cobwebs away and keep you toasty warm this season!
- Recipes
How To Make The Perfect Scones
Learn how to cook the perfect scones with our easy and simple recipe! Check out how to enjoy these tasty treats here - top with jam and cream too!
- Recipes
Spiced Apple Porridge recipe
A warming bowlful of delicious and healthy spiced apple porridge from our McCarthy & Stone Retirement Living Plus chefs
- Recipes
Mature cheddar and spinach quiche recipe
Buttery pastry filled with a tangy yet creamy cheese and spinach filling, this homemade quiche recipe is bound to be a crowd pleaser.