Herby Spring Chicken Pie

Spring is in the air! And this recipe for zesty Herby Spring Chicken Pie is perfect right now. Quick, easy, light and delicious

Chicken Pie McCarthy Stone
Recipes
Posted 17 March 2023
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Prep: 40 minutes (including cooking) Cook: 30 minutes
Difficulty level
easy
Number of servings
Serves:
6
H
Healthy

Ingredients

For the chicken

  • 2 tbsp olive oil, plus a little extra for brushing over the pastry
  • bunch spring onions sliced into 3cm pieces
  • 250g frozen spinach
  • 400g Shredded cooked chicken
  • 350ml hot chicken stock
  • ½ tbsp wholegrain mustard
  • 200g frozen peas
  • 200ml half-fat crème fraîche
  • ½ small bunch tarragon,
  • Small bunch parsley, finely chopped
  • 270g pack filo pastry

Method

Preparation

  1. Heat oven to 200C/180C fan/ gas 6.
  2. Heat the oil in a large, shallow casserole dish on a medium heat.
  3. Add the spring onions and fry for 3 mins, then stir through the frozen spinach and cook for 2 mins or until it’s starting to wilt. Add the shredded Chicken.
  4. Stir through the stock and mustard. Bring to a simmer and cook, uncovered, for 5-10 mins.
  5. Stir in the peas, crème fraîche and herbs, then remove from the heat.
  6. Scrunch the filo pastry sheets over the mixture, brush with a little oil and bake for 15-20 mins or until golden brown.
  7. Serve with green salad or vegetables.

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

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