Ingredients
For the parcles
- 50g butter
- 1 tbsp Olive Oil
- 1 finely sliced red onions
- 2 chopped garlic cloves
- 0.5 red chilli - finely chopped
- 600g pumpkin or butternut squash
- 5 sage leaves
- 250g baby leaf spinach
- 500g puff pastry
- 200g small diced feta cheese
- Juice 1/4 lemon
- Salt and black pepper
Method
Preparation
- Melt butter and the olive oil and fry the onion.
- Add the garlic, chilli, pumpkin, sage and a splash of veg stock or water.
- Cook gently for about 10 minutes until the pumpkin is cooked.
- Stir through the baby leaf spinach and set aside.
- Add the feta and the lemon juice. Season to taste.
- Roll out the puff pastry and cut into squares, about 12cm.
- Place the filling in the middle and bring the corners to the middle and seal.
- Brush with egg wash and bake until golden
