Ingredients
- 455g sausage meat
- Bunch of spring onions, finely chopped
- 75g dried cranberries
- 2 Tbsp. chopped rosemary
- 150g fresh breadcrumbs
- 1 egg beaten
- 16 rashers of streaky bacon
Method
Preparation
- Preheat the oven To 180.C
- Put all the ingredients, except the bacon into a large bowl and mix together with plenty of seasoning
- Form 16 Balls from the mixture.
- TIP: Use an ice cream scoop to ensure each ball is of the same size
- Wrap each stuffing ball with a piece of streaky bacon
- Bake in the oven for 30 minutes.
