The Great British Recipe Tree
06 March 2015
Thank you to all of you who participated in our Great British Recipe Tree. We were inundated with fabulous recipes, from traditional family meals to comforting cakes and delicious deserts, and are delighted that so many of you got involved.
We’ve carefully selected ten of the best recipes including chocolate and marmalade pudding, delicious prawn curry, lemon meringue pie and apple & blackberry garden pie, and these are now being turned into a collection of recipe cards, which will be available from selected developments nationwide from the 15th March.
Hot off the press is a celeb addition to the collection, with a recipe from Chetna Makan, semi-finalist on The Great British Bake Off in 2014. Chetna has put forward her own personal favourite recipe for sour and spicy potatoes, which uses chilli, turmeric and a variety of other Asian-inspired ingredients, and was handed down to Chetna from her Mum. Chetna’s recipe will form the eleventh recipe card in the special collection.
So, put a date in your diary to pop down to one of our developments to get your hands on the limited edition collection from the 15th March. To find your nearest participating development please visit mccarthyandstone.co.uk/recipe, where we’ll also be featuring some of the other recipes shared by you.