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It’s national chocolate week and to kick start the week we’ve a simple four step recipe for you from our Autumn issue of Life & Living.
This treat is super simple and works with any berry in season.
For more naughty recipes check out Treats: Delicious Food Gifts to Make at Home by baking blogger April Carter. A selection of April's tempting gift treats were featured in our Autumn issue of Life & Living.
Mary Berry’s classic fruit cake is the perfect finish to a Christmas day feast. It also makes an impressive table centrepiece that all the family will enjoy! ...Read more
An excellent way to make the most of leftover pumpkins and seasonal produce, Mary Berry shows us how you can create a healthy, hearty dinner that is perfect for a meat-free-Monday! ...Read more
It's the hot trend in weekend eating — late breakfast that doubles up as lunch. Invite friends or just treat yourself ...Read more
Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture. ...Read more
The zingy green sauce is the perfect partner for a piece of oily fish such as trout or salmon, but you could also serve it with sea bass or bream fillets. ...Read more
If you’re feeding a gang, nothing beats a slow-roasted joint. Prep it quickly in advance, whack it in a low oven and forget about it until it’s time to eat. ...Read more
These sausage mummies will make a perfect pre-Halloween party snack for every age and are great fun to make. Little ones will love creating the ‘mummy’ eyes! ...Read more
Get creative with cooking and show your grandchildren your gruesome side with this gory dish! ...Read more
This is a great dish to make in advance, as the flavours develop if given a little time to sit and get to know each other. ...Read more
This super easy pizza recipe is a quick and tasty dinner for little ones and adults. Get creative with different toppings and make your own unique Halloween looks! ...Read more
Perfect eaten after an invigorating night of trick-or-treating, this pumpkin pie recipe is wonderfully comforting. Not just a recipe for Halloween, it can be eaten throughout Autumn for a truly seasonal treat. ...Read more
Indulge your sweet tooth with a chocolate, sweet and slightly salted milkshake that is topped with a giant edible spider for some Halloween fun. ...Read more
Very quick to cook, this simple combination makes a stylish pasta dish. Serve as a main course accompanied by a crisp-textured green side salad. ...Read more
Perfect for a summertime lunch, this is a classic, rustic Tuscan recipe. ...Read more
A satisfying classic French tomato dish flavoured with fresh herbs. ...Read more
This delicious Chinese recipe combines warm spicy flavours with creamy coconut milk. Serve with stir fried veg or steamed rice. ...Read more
Strawberries and cream make a nice dessert – in a cupcake they’re sublime! ...Read more
Victoria Hall demonstrates her fantastic gluten-free recipes and shows how easy they are to make! ...Read more
Victoria Hall serves up a beautiful almond tart with a layer of raspberry jam - and it's completely gluten-free! ...Read more
Victoria Hall's delicious gluten-free brandy snaps - perfect with ice cream and no culinary magic needed to make! ...Read more
Fend off the chills with this mouth-watering pie recipe from the Queen of cooks! ...Read more
When it gets dark and chilly, you need to ward off the winter blues - and a delicious cake recipe from Queen of Cooks, Mary Berry will do just that! ...Read more
Feeling the cold? Then try our new Autumnal soup recipe - bound to blow the cobwebs away and keep you toasty warm this season! ...Read more
Learn how to cook the perfect scones with our easy and simple recipe! Check out how to enjoy these tasty treats here - top with jam and cream too! ...Read more
Enjoy these nutritious snacks with your grandchildren. They're fun and simple to make, and yummy to taste - they help you get your five a day too! ...Read more
Get baking this Halloween with some deliciously devilish treats! Try our ‘body-part’ buns – perfect to scare any trick-or-treater this October! ...Read more
Get your baking hat on this Halloween with our delicious Ghostly mini meringues! Best served with a side of scare, perfect for your grandkids! ...Read more
Fancy a tart this Halloween? Then look no further than our mummified bakewell tart – perfect to get the grandchildren involved this October. ...Read more
Enjoy a simple yet delicious roast chicken as prepared by famous TV Chef Lorraine Pascale. Take the effort out of cooking and divulge in simplicity. ...Read more
Enjoy a delicious heart-warming soup during the cold weather to beat the winter blues! Fight off any sign of cold or flu with this immune-boosting soup! ...Read more
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