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It’s national chocolate week and to kick start the week we’ve a simple four step recipe for you from our Autumn issue of Life & Living.
This treat is super simple and works with any berry in season.
For more naughty recipes check out Treats: Delicious Food Gifts to Make at Home by baking blogger April Carter. A selection of April's tempting gift treats were featured in our Autumn issue of Life & Living.
Jams and chutneys can be a great way to use up large quantities of fruit. Once made, they can keep for up to a year and make an excellent gift. This strawberry jam recipe is also the perfect accompaniment to an afternoon cream tea ...Read more
Enjoy homemade ice cream without the need of an ice cream maker this summer! ...Read more
For a light and simple supper this spring, toss smoked salmon with creamy spaghetti and your favourite greens. ...Read more
Try this easy BBQ dish for a quick lunch or evening meal in the sunshine ...Read more
Enjoy this citrus-spiked Sea Bass this summer with a light salad for an evening meal! ...Read more
This beautifully simple, light curry is a great vegetarian option. It’s always preferable to use some carefully selected ground and whole spices in a recipe like this for those fresher flavours. ...Read more
Quick and easy vegetarian salad to go nicely with a summer BBQ or on its own for a light lunch or dinner. ...Read more
If you're looking for a healthy alternative to a burger, look no further with this vegetarian burger. Perfect for a summer BBQ in the sunshine. ...Read more
Whether you're dining in the spring sunshine or just after a light snack, try these fantastic vegetarian falafels. ...Read more
Make the most of Asparagus being in season in May with this very simply, yet delicious, vegetarian tart. ...Read more
Jenny Culver, Bettys Cookery School tutor, has handpicked one of her favourite recipes for you to make. Perfect as an impressive centrepiece to an afternoon tea, her Peach Melba Tartlets are full of fresh, indulgent flavours. ...Read more
An excellent way to make the most of leftover pumpkins and seasonal produce, Mary Berry shows us how you can create a healthy, hearty dinner that is perfect for a meat-free-Monday! ...Read more
If you’re feeding a gang, nothing beats a slow-roasted joint. Prep it quickly in advance, whack it in a low oven and forget about it until it’s time to eat. ...Read more
This is a great dish to make in advance, as the flavours develop if given a little time to sit and get to know each other. ...Read more
Fend off the chills with this mouth-watering pie recipe from the Queen of cooks! ...Read more
Strawberries and cream make a nice dessert – in a cupcake they’re sublime! ...Read more
Victoria Hall demonstrates her fantastic gluten-free recipes and shows how easy they are to make! ...Read more
Victoria Hall serves up a beautiful almond tart with a layer of raspberry jam - and it's completely gluten-free! ...Read more
When it gets dark and chilly, you need to ward off the winter blues - and a delicious cake recipe from Queen of Cooks, Mary Berry will do just that! ...Read more
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