Magazine Home
Winter Fruit & Nut Pavlova
Meringue is a great dessert stand by. Mix it up and use roasted fruit or opt for pre-made caramel sauce instead of chestnut puree if you fancy. ...Read more
Call us now on
Call us now on
This triple nut, lentil and apple stuffing ball recipe was provided to us by the McCarthy & Stone Catering Manager and gives a flavour of what is served at our in-house restaurants.
The addition of the mixed nuts provide some crunchy texture for a very merry veggie Christmas!
This recipe was taken from a selection of Christmas recipes provided by our catering manager, and provides a flavour of what is served in our in-house restaurants.
Meringue is a great dessert stand by. Mix it up and use roasted fruit or opt for pre-made caramel sauce instead of chestnut puree if you fancy. ...Read more
Make these easy creamy and silky chocolate truffles are the perfect homemade gift to wow family and friends this year! They are super easy to make and will impress any chocolate lover!
...Read more
Christmas marshmallows are a fun and great way to spruce up traditional winter drinks. These marshmallows can be eaten as a treat on the side or as a spoon that melts into your drink.
...Read more
A lovely, comforting dish, this was traditionally made just with potatoes and cooked in the baker's oven. This version uses parsnips and carrots instead of all potatoes to keep the calorie count down and give extra flavour. ...Read more
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer. ...Read more
Indulge in a warming bowl of minestrone soup. This hearty and nutritious soup is a tasty crowd-pleaser and depending on what vegetables you have available to you, is very easy to tweak. ...Read more
Try an indulgent twist on traditional toffee apples - sugared, spiced and very very nice. ...Read more
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish
. ...Read more
Jams and chutneys can be a great way to use up large quantities of fruit. Once made, they can keep for up to a year and make an excellent gift. This strawberry jam recipe is also the perfect accompaniment to an afternoon cream tea ...Read more
Make the most of the seasonal bounty of British parsnips with this hearty and comforting creamy parsnip and squash bake.
...Read more
These sprouts will easily convert even the stubborn of sprout haters into fans. Laced with bacon lardons, double cream, almonds and cheese make this dish a luscious accompaniment to Christmas turkey. ...Read more
Cranberry Sausage Stuffing is every festive flavor of Christmas which is baked into one savory, sweet and very satisfying dish for all of the family to enjoy. With the added bacon, it is sure to impress all of your dinner guests this Christmas time. ...Read more
Enjoy homemade ice cream without the need of an ice cream maker this summer! ...Read more
For a light and simple supper this spring, toss smoked salmon with creamy spaghetti and your favourite greens. ...Read more
Try this easy BBQ dish for a quick lunch or evening meal in the sunshine ...Read more
Enjoy this citrus-spiked Sea Bass this summer with a light salad for an evening meal! ...Read more
This beautifully simple, light curry is a great vegetarian option. It’s always preferable to use some carefully selected ground and whole spices in a recipe like this for those fresher flavours. ...Read more
Quick and easy vegetarian salad to go nicely with a summer BBQ or on its own for a light lunch or dinner. ...Read more
If you're looking for a healthy alternative to a burger, look no further with this vegetarian burger. Perfect for a summer BBQ in the sunshine. ...Read more
Whether you're dining in the spring sunshine or just after a light snack, try these fantastic vegetarian falafels. ...Read more
Make the most of Asparagus being in season in May with this very simply, yet delicious, vegetarian tart. ...Read more
Jenny Culver, Bettys Cookery School tutor, has handpicked one of her favourite recipes for you to make. Perfect as an impressive centrepiece to an afternoon tea, her Peach Melba Tartlets are full of fresh, indulgent flavours. ...Read more
An excellent way to make the most of leftover pumpkins and seasonal produce, Mary Berry shows us how you can create a healthy, hearty dinner that is perfect for a meat-free-Monday! ...Read more
If you’re feeding a gang, nothing beats a slow-roasted joint. Prep it quickly in advance, whack it in a low oven and forget about it until it’s time to eat. ...Read more
This is a great dish to make in advance, as the flavours develop if given a little time to sit and get to know each other. ...Read more
Fend off the chills with this mouth-watering pie recipe from the Queen of cooks! ...Read more
Strawberries and cream make a nice dessert – in a cupcake they’re sublime! ...Read more
Victoria Hall demonstrates her fantastic gluten-free recipes and shows how easy they are to make! ...Read more
Victoria Hall serves up a beautiful almond tart with a layer of raspberry jam - and it's completely gluten-free! ...Read more
When it gets dark and chilly, you need to ward off the winter blues - and a delicious cake recipe from Queen of Cooks, Mary Berry will do just that! ...Read more