Call us now on

0800 201 4811

Sausage Mummies

Gina Narramore

Gina Narramore

Author

Recipes

Ingredients

  • 375 g pack ready rolled or block of light puff pastry
  • 1 tbsp flour, to sprinkle
  • 350 g pack frankfurter sausages
  • 1 egg, lightly beaten
  • 4 tsp soft cheese, to decorate
  • 1 tsp chopped black olives, to decorate
  1. Preheat the oven to 200C/180C fan/gas mark 6.
  2. Gently roll out the pastry to 0.5cm thick over a floured surface. Then, cut vertically into long, thin strips that are about 0.5cm wide. You’ll need 1-2 strips per Frankfurter and you may have some leftover pastry. Wrap it up, pop it in the fridge and save it for another dish. 
  3. Wrap the pastry strips around each frankfurter to create a mummy-wrap effect. Then, brush each strip with the beaten egg and put on a lined baking tray.
  4. Bake in the oven for 18-20 minutes, until the pastry is puffed and golden, and the sausages are cooked through. Make eyes on each roll with a small blob of soft cheese, then top with a small piece of black olive.

Recipe taken from Sainsbury’s.

Recipes

Recipes

Root Vegetable Boulangère

A lovely, comforting dish, this was traditionally made just with potatoes and cooked in the baker's oven. This version uses parsnips and carrots instead of all potatoes to keep the calorie count down and give extra flavour. ...Read more

Recipes

Minestrone Soup

Indulge in a warming bowl of minestrone soup. This hearty and nutritious soup is a tasty crowd-pleaser and depending on what vegetables you have available to you, is very easy to tweak. ...Read more

Recipes

Strawberry Jam

Jams and chutneys can be a great way to use up large quantities of fruit. Once made, they can keep for up to a year and make an excellent gift. This strawberry jam recipe is also the perfect accompaniment to an afternoon cream tea ...Read more

Recipes

Chickpea and Cauliflower Curry

This beautifully simple, light curry is a great vegetarian option. It’s always preferable to use some carefully selected ground and whole spices in a recipe like this for those fresher flavours.  ...Read more

Recipes

Peach Melba Tartlets 

Jenny Culver, Bettys Cookery School tutor, has handpicked one of her favourite recipes for you to make. Perfect as an impressive centrepiece to an afternoon tea, her Peach Melba Tartlets are full of fresh, indulgent flavours. ...Read more