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Pasta with Smoked Salmon and Fresh Peas

Gina Narramore

Gina Narramore

Author

Recipes

Ingredients

500g pasta
200ml crème fraîche 
1 lemon juice and zest 
120g smoked salmon 
200g fresh peas
1 handful of spinach 
salt and pepper
  • Bring a large pan of salted water to the boil, add the pasta and cook according to the packet, usually 8-12 minutes, adding the fresh peas for the final minute.
  • Once the pasta and peas are cooked, drain keeping some of the cooking water to one side. Return the pasta and peas to the pan and add crème fraîche, lemon juice and zest.
  • Toss the pasta until well mixed, put the lid back on to keep the heat in and add the spinach allowing it to wilt. Add the reserved cooking water, 1 tbsp at a time to thin the sauce if it becomes too thick.
  • Finally, tear up the smoked salmon adding to the pasta, season with salt and pepper, toss again and enjoy!

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