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75g Bulghar wheat
1 tbsp rapeseed oil
2 onions, chopped
4 garlic gloves, chopped
2 carrots, coarsely grated
1 large red chilli, deseeded and finely chopped
1 tsp cumin seeds
1 tbsp ground corriander
30g pack coriander, stalks and leaves chopped but kept separate
1 lime, zested, ½ juiced, ½ cut into 4 wedges
2 x 400g cans chickpeas, drained
2 large eggs
2 tbsp white miso paste
½ small white cabbage, shredded
1 red onion, halved and thinly sliced
2 carrots, shredded
1 pomegranate seeds only
2 tbsp chopped mint
1 tbsp cider vinegar
1 tbsp extra virgin rapeseed oil
Recipe taken from BBC Good Food
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