The McCarthy Stone Bread Book
We asked our homeowners and our McCarthy Stone development teams to send us their signature bread recipes for an ebook - and they didn’t disappoint.
From Irish Soda Bread to Moroccan Ksra; Courgette and Oat Bran loaves to a 1930’s recipe for Tea Bread, The McCarthy Stone Bread Book is brimming over with brilliant bread recipes. Recipes that have been tried and tested over many years, shared with family, friends and through generations, and are always made with love.
We hope you enjoy these recipes as much as we do.
Download your free Recipe book here
Enjoy this recipe book? You might also like...
Enjoy the health benefits of homemade sauerkraut with Dr. Caroline Gilmartin’s simple how to guide...read more
Use up the gorgeous glut of autumn apples with this delicious traditional teatime treat - it can also be made to be gluten and dairy free...read more
Derina from Caen Stone Court retirement development, Arundel, West Sussex, gave us this wonderful simple summer scone recipe...read more
This perfect summer pudding is jam-packed with beautiful seasonal produce. Make our easy summer pudding in just four steps..read more