The Christmas Wine list. Part two: The main event.
Best for seafood and smoked salmon starters

The best all rounder
We recommend: The Best Marlborough Sauvignon Blanc made at Yealands winery, with fruit grown in the premium Awatere valley, New Zealand. Packed with zesty, refreshing gooseberry and wild herb flavours, it's perfect with smoked salmon. It won an IWC Silver 2020 too.
Price: £8.25 down to £7 until 2/1/21

The classic white
Price: £20 down to £14 until 2/1/21

Best for fuller-flavoured fish and seafood dishes
We recommend: The Best Chilean Chardonnay with its ripe melon and grapefruit flavours. It’s made at the world famous Cono Sur winery with grapes from the cool Casablanca valley and aged in French oak for 5 months to add complexity. It's also delicious with creamy pasta.
Price: £7.25 down to £6.50 until 2/1/21
Best with turkey and all the trimmings

The best of Tuscany
Price: £10

Best new white wine discovery
Price: £8.25 down to £6 until 2/1/21

Best red with big flavours
Price: £10 down to £8 until 2/1/21
Best for rib of beef

The Argentinian Malbec
Price: £10 down to £8 until 2/1/21

The Chilean Malbec
Price: £8.25 down to £6 until 2/1/21
Prices correct at time of publication. Date published: 01/12/2020



Our wines were chosen by Mark Jarman, Senior Buying Manager - Wine Sourcing, Morrisons
Morrisons work with the world’s finest wine producers to create their own unique Morrisons The Best range “Blended by our winemakers”. Mark has spent over half his life creating and sourcing wines and working with winemakers all over the world.
“I've had the privilege to visit hundreds of vineyards and work with remarkable people. It's the amazing diversity of wine and the thrill of constantly finding something new that motivates me. There’s nothing more exciting and enjoyable than helping people discover wine and find styles they love."
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