Sweet Potato Cakes with Poached Eggs
If you're looking for a bigger option for your breakfast to keep you going till lunch, try these gluten-free sweet potato cakes to fill you up!
Recipes
Posted 14 May 2019
Prep: 30 minutes (including cooking)
easy
Serves:
4
Ingredients
For the eggs
- 4 eggs
- 50g harissa
- 200g Greek yogurt
- Handful micro herbs
For the Sweet potato cakes
- 500g sweet potato, peeled and grated
- 200g gluten-free flour
- 1 small pack parsley, chopped
- 4 egg whites
- 50g harissa
- olive oil, for frying
