Find tried and tested recipes from McCarthy Stone homeowners, teams and the restaurant chefs in our assisted living (Retirement Living PLUS) developments

Sweet Potato Cakes with Poached Eggs

If you're looking for a bigger option for your breakfast to keep you going till lunch, try these gluten-free sweet potato cakes to fill you up! 

a pan of food
Posted 14 May 2019
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Prep: 30 minutes (including cooking) Cook: 15 minutes


For the eggs

  • 4 eggs
  • 50g harissa
  • 200g Greek yogurt
  • Handful micro herbs

For the Sweet potato cakes

  • 500g sweet potato, peeled and grated
  • 200g gluten-free flour
  • 1 small pack parsley, chopped
  • 4 egg whites
  • 50g harissa
  • olive oil, for frying
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