Sweet Potato Cakes with Poached Eggs

If you're looking for a bigger option for your breakfast to keep you going till lunch, try these gluten-free sweet potato cakes to fill you up! 

a pan of food
Recipes
Posted 14 May 2019
Share this recipe:
Prep: 30 minutes (including cooking) Cook: 15 minutes
Difficulty level
easy
Number of servings
Serves:
4

Ingredients

For the eggs

  • 4 eggs
  • 50g harissa
  • 200g Greek yogurt
  • Handful micro herbs

For the Sweet potato cakes

  • 500g sweet potato, peeled and grated
  • 200g gluten-free flour
  • 1 small pack parsley, chopped
  • 4 egg whites
  • 50g harissa
  • olive oil, for frying

A recipe for a happy retirement

With their glossy contemporary kitchens, our retirement apartments and retirement bungalows are perfectly designed for your to cook up a storm. And, if you live in a Retirement Living PLUS property and fancy a hearty meal without the faff, you can pop to the subsidised, stylish and sociable restaurant/bistro when you want to, too.

Learn more about our lovely retirement homes near you, call our friendly team on 0800 201 4811 or contact us online for more information.

Share this recipe:

Stay in the loop

Keep updated on news, events & exclusive offers

We need your email to complete your request but you can unsubscribe from updates at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.